Two Spoons

Eat your greens.

All salads are not created equal.

I love meat and I’m not afraid to admit it. In my spare time I track down burger joints and barbeque pits all over the country. I’ve eaten raw minced lamb meat and every part of a cow you can imagine. There is little I love more than liver pate, a perfectly cooked steak and a whole roasted chicken. I even have a shirt that reads I HEART meat. I’m not kidding. But, if there is one thing I’m known for in my kitchen it is salads. I’m not talking your everyday side salad with iceberg lettuce, sliced tomatoes, cucumbers, croutons and a bottled dressing. No ma’am. My salads are meals. And the best part about a salad meal is that it has the potential to be super healthy. I say potential because you can take a salad and turn it into a calorie fest…

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